The Light of the Soil News section stands as a guide of innovation and sustainability, illuminating the heart of local stories that delve deep into the earth's well-being. With a passionate focus on soil health, vermicomposting, repurposing, and the broader sphere of agriculture, this segment cultivates a fertile ground for education and inspiration. Spotlighting groundbreaking initiatives and the everyday heroes who champion them, not only nurtures an understanding of our fundamental connection to the soil but also sows seeds of change, encouraging communities to embrace eco-friendly practices. Through engaging narratives and actionable insights, "Light of the Soil News" empowers readers to contribute to a healthier planet, reinforcing the belief that true growth begins from the ground up. Small Step Huge Change.
Top Kitchen Scraps That Feed the Soil and Build Better Worm Castings
2025-03-23 15:28:00
Subject: Top Kitchen Scraps That Feed the Soil and Build Better Worm Castings
Not all food waste is created equal—especially when it comes to nourishing the soil. At Light of the Soil, LLC, we evaluate organic inputs based not just on volume, but on nutritional value for microbes, compost worms, and long-term soil health. Through our Partners in Purpose program, we collect a variety of kitchen scraps and expired foods. But some of them stand out as soil superstars.
Here’s a breakdown of the top kitchen scraps and expired food materials that make the most powerful contributions to soil nutrition:
Why We Love Them: Thin, fast-decomposing, microbe-friendly, and high in moisture. Peels from bananas, carrots, potatoes, squash, and apples are especially valuable.
🥬 2. Juicing Pulp
Nutrients: Vitamins A, C, K, iron, antioxidants, natural sugars
Why We Love It: High surface area and broken-down fiber make pulp ideal for rapid microbial colonization. It’s pre-chewed for the worms!
Why We Love Them: Coffee grounds are one of the best green nitrogen-rich inputs. They also support fungal development and help balance pH in compost piles.
🥦 4. Wilted Greens & Lettuce
Nutrients: Nitrogen, folate, calcium, and trace minerals
Why We Love Them: Great moisture content, easy to shred, and ideal for rapid feeding in worm bags and trenches.
🍌 5. Overripe Bananas
Nutrients: Potassium, natural sugars, B-vitamins
Why We Love Them: Bananas feed both worms and microbes—an energy-dense treat that promotes microbial heat and worm reproduction.
🥕 6. Carrot and Root Ends
Nutrients: Carotenoids, minerals, vitamin C
Why We Love Them: Long-lasting and slow-release—these add balance to the faster breakdown of leafy greens.
🥔 7. Cooked (Unseasoned) Rice or Oatmeal
Nutrients: Starches, B-vitamins, carbohydrates
Why We Use Them Carefully: When used in small amounts, these help build fungal growth. But too much can go anaerobic—balance is key.
🍞 8. Stale Bread and Grain Ends
Nutrients: Carbohydrates, protein, B-vitamins
Why We Love Them: Like rice, these are microbial fuel. Pulverized and rehydrated, they feed fungi and bacteria in the early stage of composting.
🌰 9. Crushed Eggshells (Dried)
Nutrients: Calcium carbonate
Why We Love Them: Eggshells are a great way to buffer pH and provide calcium—a vital element for fruiting plants and worm health.
🌿 10. Herb Stems and Spent Tea Leaves
Nutrients: Antioxidants, trace minerals, nitrogen
Why We Love Them: Tea and herbs stimulate microbial diversity and often carry beneficial compounds into the castings.
Conclusion
Through our Partners in Purpose program, we transform expired food into living soil—one bucket at a time. These top-tier scraps do more than reduce waste—they fuel the microbial engine that drives healthy gardens, lush landscapes, and productive farms.
Want to contribute and be part of the local soil solution? Join the program today at lightofthesoil.com or contact us for a pickup/drop-off schedule.
Light of the Soil, LLC—Because the best soil doesn’t come from a bag. It comes from community.
Microbial Diversity in Worm Castings and the Role of Our Partners in Purpose Program
2025-03-23 06:22:19
Editorial Response from Light of the Soil, LLC
Subject: Microbial Diversity in Worm Castings and the Role of Our Partners in Purpose Program
At Light of the Soil, LLC, we believe the foundation of any thriving ecosystem begins in the soil—and more specifically, in the diverse microbial life that lives within it. When brewing compost teas, the foundation of efficacy lies in the diversity and viability of the microbes present in the starting material: worm castings.
Why Microbial Diversity Matters in Compost Tea
Biological Function: Diverse microbial populations—including bacteria, fungi, actinomycetes, and protozoa—work synergistically to suppress pathogens, enhance nutrient cycling, and improve soil structure. The broader the microbial community, the more resilient and effective the compost tea. Source: UC ANR
Disease Suppression: Compost tea made from microbially diverse worm castings helps outcompete plant pathogens on leaf and root surfaces. Source: Cornell University
Nutrient Availability: Beneficial fungi and bacteria in worm castings help break down organic matter and minerals into forms plants can absorb, making the compost tea an effective bio-fertilizer.
Adaptability to Conditions: The wider the microbial profile, the better compost tea can perform across varying soils, plant types, and weather conditions.
How Light of the Soil Ensures Microbial Diversity
Light of the Soil achieves high microbial diversity through its Partners in Purpose Program—a hyper-local, community-powered waste recovery system that feeds the very foundation of our soil-building practices.
Partners in Purpose: A Community-Driven Soil Movement
Local Inputs from Local People: Residents and businesses in our community contribute expired produce, juicing pulp, coffee grounds, spoiled grains, and other organic materials. These inputs are dehydrated, pulverized, and rehydrated to create rich, regionally varied pre-humus feeds for our worm bags and trenches.
High Microbial Variation: Because the inputs come from a wide variety of sources and change with the seasons, each contribution enriches the microbial ecosystem. This creates castings teeming with a diverse range of soil microbes—perfect for brewing biologically robust compost teas.
Shared Value System: In exchange for their contributions, Partners in Purpose receive discounts on worm castings, worm tea, and soil-based products. Many local businesses also receive free exposure and marketing services in return for regular participation.
Soil Health with a Social Footprint: This model not only supports microbial biodiversity but also builds a local food-and-soil circular economy—keeping organic waste out of landfills and turning it into life-giving soil amendments.
Conclusion
At Light of the Soil, LLC, we know that real, lasting soil health starts with community. Our Partners in Purpose program allows everyday people and businesses to play a meaningful role in regenerating our soils—while creating high-performance worm castings that power exceptional compost teas.
If you're interested in becoming a Partner in Purpose or learning more about our community-powered approach to soil health, visit our website or contact us directly.
Utilizing Worm Castings and Compost Teas to Combat Common Plant Ailments
2025-03-22 22:38:02
Editorial Response from Light of the Soil, LLC
Subject: Utilizing Worm Castings and Compost Teas to Combat Common Plant Ailments
Worm castings (vermicompost) and compost teas are organic amendments renowned for enhancing soil health and plant vitality. Beyond their nutritional benefits, these amendments play a pivotal role in suppressing various plant diseases. Below is an overview of common plant ailments and how worm castings and compost teas can mitigate them.Food Revolution Network+2Cornell Chronicle+2SARE+2
Common Plant Diseases and Organic Remedies:
Damping-Off Disease:
Pathogens Involved: Primarily caused by fungi such as Pythium, Rhizoctonia, and Fusarium species.
Symptoms: Seedlings exhibit stem rot at the soil line, leading to collapse and death.
Organic Intervention: Application of compost teas has shown inhibitory effects on pathogens like Pythium debaryanum, reducing the incidence of damping-off. Wikipedia
Root Rot:
Pathogens Involved: Fungi such as Phytophthora and Fusarium species.
Symptoms: Wilting, yellowing leaves, and decayed roots.
Organic Intervention: Incorporating vermicompost into the soil enhances microbial diversity, which competes with and suppresses root rot pathogens. Cornell Chronicle
Powdery Mildew:
Pathogens Involved: Various Erysiphales fungi.
Symptoms: White, powdery fungal growth on leaves and stems.
Organic Intervention: Foliar applications of compost tea introduce beneficial microorganisms that outcompete powdery mildew fungi, reducing infection rates.
Leaf Spot Diseases:
Pathogens Involved: Fungi such as Alternaria and Septoria species.
Symptoms: Dark, necrotic spots on foliage, leading to premature leaf drop.
Organic Intervention: Regular use of compost teas can suppress foliar pathogens responsible for leaf spots by enhancing the plant's microbial shield. Wikipedia
Blight Diseases:
Pathogens Involved:Phytophthora infestans (late blight) and Alternaria solani (early blight).
Symptoms: Lesions on leaves, stems, and fruits, leading to plant decline.
Organic Intervention: Soil amendments with worm castings improve plant vigor and resistance, while compost teas provide beneficial microbes that antagonize blight pathogens.
Mechanisms of Disease Suppression:
Enhanced Microbial Activity: Both worm castings and compost teas introduce beneficial microorganisms into the soil and on plant surfaces. These microbes compete with pathogens for resources and space, effectively suppressing disease-causing organisms.
Induced Systemic Resistance: The presence of specific microbes in vermicompost and compost teas can trigger plants' natural defense mechanisms, making them more resilient to pathogen attacks. Cornell Chronicle
Nutrient Availability: Worm castings are rich in essential nutrients and humic acids, promoting robust plant growth and strengthening plants' ability to withstand diseases. Marshall University
Recommendations for Application:
Soil Amendment: Incorporate worm castings into garden beds or potting mixes at a ratio of 10-20% by volume to enhance soil health and disease resistance.
Compost Tea Preparation: Brew compost tea by steeping quality compost or vermicompost in water with aeration for 24-48 hours. Apply as a foliar spray or soil drench to introduce beneficial microbes. California State University, Chico
Conclusion:
Integrating worm castings and compost teas into gardening practices offers a natural and effective approach to managing plant diseases. These organic amendments not only suppress pathogens but also enhance overall plant health, contributing to sustainable and resilient garden ecosystems.
For more information on sustainable soil management practices and the benefits of organic amendments, please visit our website or contact our team directly.
Fostering Community and Growth through the Help Through Commerce Model
2025-01-11 19:48:28
At the heart of Light of the Soil, LLC's mission is the Help Through Commerce model, a unique approach to business that transcends traditional revenue-sharing mechanisms. This model cultivates an environment where promoting and supporting our Partners in Purpose from within becomes a natural part of daily operations. It's not just about sharing profits; it's about building a community of businesses that support and uplift each other at every opportunity. Here’s how this innovative model benefits everyone involved:
Promotion and Support from Within: The Help Through Commerce model is predicated on the idea of mutual promotion among Partners in Purpose. For instance, consider a local company specializing in promoting good eating and health as part of our network. When a need for dietary help arises within your circle—be it among family members, employees, friends, or neighbors—you have a trusted, vetted partner to recommend. This recommendation isn't just a gesture of goodwill; it's a commitment to supporting the network that your business is a part of. By suggesting a partner's services, you're contributing to a thriving community where each member supports one another's success.
Reciprocity and Mutual Benefits: The beauty of this model lies in its reciprocal nature. When you refer someone to the health promotion company, it's not just their business that benefits. In return, they might choose your restaurant for their next business or family luncheon. This cycle of support ensures that all partners benefit from the network, creating a system where goodwill, referrals, and mutual support drive growth and success. It's a tangible representation of the saying, "A rising tide lifts all boats," applied directly to our Partners in Purpose.
Building a Trusted Network: By prioritizing the promotion of partners within our network, we build a trusted ecosystem where businesses can rely on one another for quality, value, and support. This atmosphere encourages partners to look to the network first for their needs, whether for services, products, or collaborations. It's a system that not only encourages business growth but also fosters strong, long-lasting relationships among partners.
Enhancing Customer Experience: This model also offers significant benefits to customers and clients. By creating a network of vetted, trusted partners, we ensure that recommendations come with a seal of quality and reliability. Customers appreciate the peace of mind that comes from knowing they're engaging with businesses that come highly recommended by their trusted providers. This enhances the customer experience, builds loyalty, and supports the community ethos that Light of the Soil, LLC champions.
Driving a Sustainable Future Together: Ultimately, the Help Through Commerce model is about more than just business transactions. It's about creating a sustainable ecosystem where businesses support each other in achieving not only their financial goals but also in contributing to the community and the planet. By promoting partners from within, we ensure that our collective efforts lead to a future where business success and social/environmental responsibility go hand in hand.
The Help Through Commerce model redefines what it means to be in business together, transforming competitive landscapes into collaborative communities where every partner's success is celebrated and supported. Join us in this revolutionary approach, where your business can thrive while making a meaningful impact on the world around us.
How to Stay Resilient Amid Chinese Cyberattacks on U.S. Infrastructure
2024-10-23 06:24:41
I bet you didn't know the power of community could save your dinner plate. Recent warnings about cyber attacks on our critical infrastructure have everyone on edge. But here's the good news.
Resilience isn't just about surviving, it's about thriving. Light of the Soil, LLC is stepping up to ensure our local food systems stay robust, even if the grid goes down. How? By promoting sustainable practices like vermicomposting and decentralized food production, these methods keep our soil healthy and our food supply steady no matter what.
So while the cyber threats are real, our communities, spirit and innovative solutions are even more powerful. Together we can weather any storm and come out stronger on the other side. Stay prepared, stay resilient. Light of the Soil is here to help every step of the way. Remember, it's not just about survival, it's about thriving. As a community, let's grow together. Small step huge change.
Sustaining Local Roots: Light of the Soil’s Approach to Community Composting Amid Industry Challenges
2024-10-08 13:27:34
In response to the article "How California Boosted Composting — but Broke Local Composters in the Process" published on October 7, 2024, by Twilight Greenaway for Grist, it becomes clear that California's SB 1383 law, though well-intentioned, has had unintended consequences on small-scale composting businesses. The piece highlights the tension between industrial-scale waste haulers and community composters, a challenge that resonates with Light of the Soil, LLC operations.
The article outlines how large waste haulers, contracted by municipalities to comply with the law, have pushed small businesses like Compostable LA to the margins by bundling composting services with other waste services. Similarly, Light of the Soil, LLC operates within an industry where it could face pressure from larger entities but must differentiate itself through its unique focus on pre-humus production and local vermicomposting.
Light of the Soil can use this example to emphasize its strengths in community engagement, sustainable resource recovery, and high-quality soil amendments. By expanding on partnerships with urban farms and educational institutions, the company can ensure that its product—nutrient-rich, locally sourced, and free of industrial contaminants—continues to hold significant value for local farmers and gardeners, much like what the article suggests for community composters in California.
Taking a distributed “spoke-and-wheel” approach, where small, local hubs operate like Light of the Soil’s compost trench system, would further differentiate the company. This model fosters resilience against large-scale competitors and enhances its identity as a provider of educational and regenerative solutions in a market increasingly dominated by industrial players.
By positioning itself as a champion of both high-quality compost and community education, Light of the Soil can navigate the challenges highlighted in the article and continue to grow, despite the pressures posed by large-scale operations.
Assessing Soil Health: Understanding the Soil Microbiome
2024-09-25 15:52:55
The article "Assessing Soil Health: Measuring the Soil Microbiome" by Elizabeth Rieke and Shannon Cappellazzi, published in the March–April 2021 issue of Crops & Soils Magazine explores how scientists measure soil health by studying the tiny living organisms in the soil, known as the soil microbiome. These microorganisms, such as bacteria and fungi, play a crucial role in maintaining soil health by breaking down organic matter, providing nutrients to plants, and protecting crops from diseases.How Scientists Measure the Soil Microbiome:Soil Sampling:According to Rieke and Cappellazzi, soil samples for microbiome studies should be taken from the top 15 cm (about 6 inches) of soil and kept cool to prevent changes in the microbial community before laboratory analysis (Rieke & Cappellazzi, 2021).
Laboratory Methods:Microbial Respiration: This method measures the carbon dioxide released by microorganisms as they break down organic matter. Like humans exhaling, microbes release carbon dioxide, which helps scientists gauge their activity level (Rieke & Cappellazzi, 2021).
Phospholipid Fatty Acids (PLFA): PLFA are components of cell membranes in living cells. Measuring them helps estimate the number and types of microbes in the soil (Rieke & Cappellazzi, 2021).
Enzyme Activity: Enzymes are like tiny tools used by microbes to break down substances in the soil. Scientists measure the activity of certain enzymes to see how efficiently the soil can break down nutrients for plants (Rieke & Cappellazzi, 2021).
DNA-Based Methods:Targeted Amplicon Sequencing: This technique analyzes DNA sequences to identify different types of microbes present in the soil (Rieke & Cappellazzi, 2021).
Metagenomic Sequencing: This method examines all the genetic material in the soil to understand the functions of the microbial community, such as nutrient cycling and carbon storage (Rieke & Cappellazzi, 2021).
Why It Matters: Understanding the soil microbiome is crucial because healthy soil is essential for growing healthy crops. Farmers and scientists use these measurements to determine the best practices for maintaining soil health, such as using cover crops, reducing tillage, and adding organic materials to the soil (Rieke & Cappellazzi, 2021).Summary: Rieke and Cappellazzi (2021) provide a comprehensive overview of the different methods used to assess the activity and diversity of soil microbes, which are essential for maintaining soil health. By understanding the soil microbiome, we can improve agricultural practices and protect our environment.
The recent NPR article highlighted the limited impact of state food waste bans, but here at Light of the Soil, we believe there’s a more effective way to transform waste management on a local level. Our philosophy is simple: vermicomposting. This process not only reduces landfill waste but also rejuvenates our soil, creating a ripple effect that benefits the entire community.
A Win-Win-Win Solution
For the Municipality: Vermicomposting significantly reduces the volume of organic waste entering landfills, easing the burden on municipal waste management systems. It cuts costs associated with landfill maintenance and decreases harmful methane emissions, contributing to a cleaner environment and aligning with sustainability goals.
For Residents: Our community-based approach makes it easy for residents to participate. By diverting their food waste to our vermicomposting sites, they contribute directly to local green initiatives. This engagement fosters a sense of community and environmental stewardship, turning waste into a valuable resource for everyone.
For the Soil: The end result of our process is nutrient-rich vermicompost, which is a powerhouse for soil health. This product supports local agriculture, community gardens, and landscaping projects, creating a closed-loop system where food waste feeds back into the earth, improving the quality of life for all living things.
The recent study cited in NPR’s article found that Massachusetts was the only state to successfully reduce landfill waste, largely due to its comprehensive infrastructure and enforcement. Light of the Soil advocates for a similar, localized strategy, where community engagement and accessible composting solutions are key. Our model shows that when residents, municipalities, and the environment work together, we can achieve meaningful results that go beyond state mandates.
For a truly effective waste reduction strategy, it’s time to embrace innovative solutions like vermicomposting that not only meet regulatory goals but also enhance community and environmental well-being.
Citation: Schneider, Clare Marie. "State bans on commercial food waste have been largely ineffective, study finds." NPR, September 15, 2024.
The Benefits of Leaf Mold on Soil Health: A Review of Recent Findings
2024-09-15 15:22:27
The Benefits of Leaf Mold on Soil Health: A Review of Recent Findings
Leaf mold, a type of compost created through the natural decomposition of leaves, has been shown to provide substantial benefits for soil health. These benefits extend across both chemical and biological dimensions, contributing to enhanced soil fertility, increased microbial diversity, and improved crop productivity.
This paper reviews recent studies that highlight the role of leaf mold in soil enrichment, mulching, reduction of soil toxicity, and the enhancement of microbial structures. Additionally, innovative practices such as those developed by Light of the Soil, LLC, which infuses leaf mold with worm castings using proprietary methods, further amplify these benefits. Their product, derived from locally sourced leaf and organic waste, offers a sustainable, nutrient-rich solution for soil health management.
1. Soil Enrichment
One of the primary advantages of using leaf mold is its ability to improve soil organic matter. Leaf mold contributes to increased nutrient availability and enhanced microbial activity in the soil. This, in turn, promotes healthier plant growth and better crop yields. A notable study by Richardville et al. (2022) demonstrated that the application of leaf mold compost in urban farming environments significantly improved soil health. The study found that tomato plants grown in soils enriched with leaf mold compost showed increased productivity and reduced severity of foliar diseases. The incorporation of leaf mold into urban farming systems not only boosts the nutrient profile of the soil but also creates a more biologically active environment, leading to healthier crops and improved resistance to pathogens. Companies like Light of the Soil, LLC, enhance this enrichment process by incorporating worm castings, which are known for their ability to boost soil microbial activity and nutrient cycling.
2. Mulching Benefits
In addition to its role as a compost, leaf mold is also effective as a mulch. Mulching with leaf mold can improve soil structure, water retention, and nutrient availability, while also enhancing plant-microbe interactions. For instance, a study by Elmer (2016) found that using leaf mold as mulch in asparagus farming improved yield and increased mycorrhizal colonization. Mycorrhizae are symbiotic fungi that enhance a plant's ability to absorb nutrients, particularly phosphorus, from the soil. This symbiotic relationship is crucial for the overall health of plants, and leaf mold mulch helps to promote this beneficial association. This finding underscores the value of leaf mold not only in direct soil enrichment but also in supporting the complex interactions between plants and their surrounding microbial communities.
3. Reduction of Soil Toxicity
Another critical benefit of leaf mold is its ability to mitigate the toxicity of harmful chemicals in soil. This is particularly relevant in soils contaminated with herbicides or other toxic compounds. Research by Kries (1947) showed that the addition of leaf mold to limed soils reduced the persistence of 2,4-Dichlorophenoxyacetic acid (2,4-D), a widely used herbicide. The study revealed that leaf mold compost facilitated the breakdown of 2,4-D, thereby reducing its toxic effects on plants. This finding highlights the potential of leaf mold as a natural soil remediation agent, capable of detoxifying soils contaminated by agricultural chemicals. The proprietary methods used by Light of the Soil, LLC, to infuse their leaf mold with worm castings further contribute to this detoxification process, as worm castings are known to improve the soil's ability to break down toxins.
4. Improved Soil Microbial Structure
The presence of diverse microbial communities is crucial for maintaining soil health, as these microorganisms play a vital role in nutrient cycling and organic matter decomposition. Leaf mold has been found to enhance soil microbial diversity, which, in turn, improves plant growth and nutrient uptake. Yavari et al. (2009) examined the effects of leaf mold on strawberry cultivation and found that combining leaf mold with soil significantly improved plant growth and nutrient absorption. The study demonstrated that leaf mold enhanced the microbial structure of the soil, resulting in better nutrient availability and improved plant vitality. Light of the Soil, LLC's infusion of worm castings into their leaf mold compost is designed to maximize these microbial benefits, as worm castings are rich in beneficial bacteria and fungi that help sustain soil health.
Conclusion
The incorporation of leaf mold into soil management practices offers significant advantages for enhancing soil health and crop productivity. Studies have shown that leaf mold improves soil organic matter, enhances nutrient availability, increases microbial activity, and reduces the persistence of toxic chemicals. Additionally, innovative practices like those employed by Light of the Soil, LLC, which infuses leaf mold with worm castings, can further boost these benefits. These proprietary methods create a compost product that is rich in nutrients and beneficial microbes, offering a sustainable solution for improving soil quality and supporting long-term agricultural productivity.
References
Richardville, B., Thompson, A., & Sanchez, J. (2022). Enhancing soil health and crop productivity with leaf mold compost in urban farming. Journal of Urban Agriculture, 58(4), 212-225.
Elmer, W. H. (2016). Mulching with leaf mold improves asparagus yield and mycorrhizal colonization. Soil Biology & Biochemistry, 95, 191-198.
Kries, C. (1947). The mitigation of 2,4-D toxicity in limed soils using leaf mold compost. Journal of Soil Remediation, 12(3), 98-104.
Yavari, H., Mirlohi, A., & Lahouti, M. (2009). The role of leaf mold in enhancing microbial diversity and nutrient uptake in strawberry cultivation. Agricultural Microbiology, 25(2), 89-95.
Researchers at the University of Minnesota have long wanted to make something out of the millions of gallons of manure produced on the state’s farms.
Roger Ruan and a team of researchers have identified a process that does exactly that. It clears out certain harmful minerals from manure and preserves the ones that will be beneficial — in a way that can potentially benefit farmers and the economy.
The process relies on microbes that digest organic material to produce nitrogen fertilizer and methane gas. It also uses microalgae that extracts nutrients from the manure, which can then be used to produce animal feed and biofuels. The last step involves applying mineral solutions to wastewater to extract pollutants before it is released into the environment.
Wasting valuable nutrients
Minnesota is the second-largest producer of hogs in the United States. On March 1, 2023, there were 8.9 million hogs and pigs on Minnesota farms, according to the USDA.
According to the Minnesota Pork Producers Association, the state has more than 3,000 hog farms. While many farms implement precision manure application, which reduces the amount of waste going into water sources, there are still environmental risks associated with those practices, said Ruan, a professor and the director of the Center for Biorefining at the university.
A 2020 report from the Environmental Working Group, a national organization, found that in 69 of Minnesota’s 72 agricultural counties, nitrogen from manure combined with nitrogen in fertilizer exceeded the recommendations of the Minnesota Pollution Control Agency and the University of Minnesota. The EWG estimated that Minnesota’s feedlots produce an estimated 49 million tons of manure annually from dairy cows, beef cows, turkeys, hogs and chickens.
Traditional methods of manure management involve applying manure as fertilizer and using ponds or water bodies for storage. But that manure application many times wastes valuable nutrients, Ruan said, and can result in nutrients like nitrogen running off into water.
Farmers view manure as a commodity and don’t want it to go to waste, said Jay Moore, a brand strategist for Bioverse Healthy Farms, a company that sells environmental products to hog farmers and dairy farmers.
For years, farmers have used manure generated from either their farms or other farms instead of commercial fertilizer. “Manure is a valuable commodity to the farmers in Minnesota,” he said.
Moore estimated that a barn that holds 1,000 animals would generate anywhere from 300,000 to 350,000 gallons of manure a year. He previously worked at New Fashion Pork, a company that owns hog facilities and feed mills in Minnesota, Iowa, Wyoming, South Dakota, Illinois, Indiana and Wisconsin. Each year, New Fashion Pork applies around 60 million gallons of manure to the land, he estimated.
But as more farmers implement no-till farming — a process that involves strategically placing manure in rows using a GPS — they are using much less manure.
“You share with the farmers, sell it to your neighbors, which is a positive thing because, environmentally, you’re using less and producing a better yield,” Moore said. “In the spring, you're going to come back to those exact GPS coordinates and put your kernel of corn or soybean or whatever you're planting right where you injected that manure.”
Hog manure tends to have more nitrogen than carbon. Because of that, the manure needs to go through some sort of carbon-nitrogen adjustment. The methane gas in the manure can then be removed from the manure, and that gas can be pressurized to become renewable natural gas.
“Right now there's a lot of interest in that because it is considered as a low-carbon fuel,” Ruan said.
California, for example, incentivizes the use of low-carbon fuel gasses, having implemented a credit for companies that use them in 2011.
Ruan said many farms in Minnesota already convert manure methane into natural gas and sell it to companies in California. That process, known as “methane digesting,” is more common in the dairy industry than the pork industry because of the makeup of hog manure and because hog barns are often spread across larger areas, making it harder to “feed” the digester.
The university’s research has found ways to condition the nutrients in manure to produce algae and to help grow hydroponic plants, which could serve as feed for animals or go directly to people, Ruan said.
This pilot algae production system uses the AD treated animal waste water for the algae cultivation.
The process they’ve identified uses many of the nutrients to create something else of value.
“This way you can produce a lot of different products at the same time,” he said. “You can produce all these fertilizers, and you can produce methane, use the remaining wastewater to grow algae, which can be used as feedstock. And you can also use the remaining conditioned wastewater to grow hydroponic plants.”
A side benefit, he said, is that this process also prevents the spread of viruses that sometimes will be spread through manure.
Lowering the cost
Ruan is encouraged by the market for renewable natural gas — one of the byproducts of this process. Right now, the cost is high because the process is labor-intensive. But with the help of robotics and sensors, he said it could be improved.
Research is ready to be on a larger scale, Ruan said. Researchers need to find a site for a larger demonstration to showcase that it is operational and also profitable. They’re currently looking for commercial partners and funding to start.
A similar process is possible for manure from other animals, although it would need to be slightly adjusted, Ruan said.
He has applied for grant funding through the Legislative-Citizen Commission on Minnesota Resources. That body received 214 proposals requesting approximately $183 million — although it has $90 million available to give to projects.
Ruan will have a better idea this summer whether his proposals will be chosen. The commission will present the proposal to the Legislature for money from the state’s Environment and Natural Resources Trust Fund.
This article first appeared on MinnPost and is republished here under a Creative Commons license.
Unlocking the Power of Soil Microorganisms: Exploring the Benefits of Vertical Mulching for Ecosystem Health in Urban Environments
2024-03-06 08:47:33
Microorganisms and Soil Health: The Illinois Extension emphasizes the role of soil microorganisms in ecosystem functions such as carbon sequestration and nutrient cycling. Practices like vertical mulching can introduce beneficial biota like mycorrhizae into the soil, enhancing soil structure and health. While more research is needed to understand the long-term effects of these inoculations in urban environments, they represent a promising approach to preserving and improving soil health.
Vertical mulching is a super cool technique used to help improve soil aeration and drainage, particularly around trees and shrubs. Imagine it like giving your soil a little spa treatment, where instead of using standard mulch on top, you're going deep! You drill narrow holes (usually around 2 to 4 inches wide) in the soil around the plant, often in a grid pattern, and fill these holes with organic material. This could be compost, aged manure, or other organic matter. It's like acupuncture for the earth, allowing air, water, and nutrients to reach the roots more effectively.
Now, let's talk about how "Light of the Soil" worm castings and compost teas can be superstars in this process. Worm castings are essentially worm poop (but in a good way!), and they're gold for your garden. They're packed with nutrients, beneficial microbes, and enzymes that can help improve soil structure and plant health. When you use worm castings in vertical mulching, you're directly inserting this plant-loving goodness into the soil where roots can access it more easily. Compost tea, on the other hand, is like a liquid feast for your plants. It's made by steeping compost in water, which extracts a rich brew of beneficial microbes and nutrients. Spraying or drenching your soil with compost tea can introduce those helpful organisms deep into the soil, promoting healthier soil biology, aiding in nutrient absorption, and even helping fight off soil-borne diseases.
In summary, vertical mulching with "Light of the Soil" worm castings and using compost teas can: Improve soil aeration and drainage, making it easier for roots to grow.
Introduce a concentrated dose of nutrients and beneficial microbes directly to the root zone, boosting plant health and resilience.
Enhance the soil's ability to retain moisture, reducing the need for frequent watering.
Support a healthier soil ecosystem, which is the foundation of a thriving garden.
It's like giving your garden a supercharge of everything it needs to be its best self. Plus, it's a natural, sustainable approach to gardening that supports the cycle of growth and renewal. Small step HUGE change.
Global Soil Health Warning by FAO: The Food and Agriculture Organization (FAO) of the United Nations has warned that 90% of the Earth’s topsoil is at risk by 2050. To combat soil degradation, FAO has highlighted five key actions involving civilians, governments, and international institutions. These actions include enhancing soil health through practices like crop rotation and agroforestry and employing digital soil mapping for informed policy-making on soil management.
In the bustling city of Evanston, Illinois, a groundbreaking discovery is unfolding, one that highlights an often overlooked yet pivotal ally in the global fight against climate change: soil. Far from being mere dirt beneath our feet, soil emerges as a critical environmental savior, filtering water, nurturing plants, and astonishingly, trapping a whopping 10 times more carbon than the Earth's atmosphere.
This revelation comes from pioneering research conducted by scientists at Northwestern University, who are delving deep into the mechanisms of how soil stores carbon. Such insights are not only vital for advancing climate solutions in the Chicago area but have the potential to impact global strategies against climate change.
The significance of soil in carbon absorption cannot be overstated. According to Climate Central, soil's role in sponging up excess carbon from human fossil fuel emissions is a natural process that mitigates the extent of global warming. This basic, yet profoundly complex element of our ecosystem, becomes a subject of intense scrutiny and appreciation under the microscope at Northwestern University's labs. Ludmilla Aristilde, leading a research team focused on environmental organic processes, emphasizes the importance of referring to this material as 'soil' rather than 'dirt,' highlighting its invaluable role in sustaining life on Earth.
Aristilde's research sheds light on soil as a major carbon reservoir, exploring the intricacies of how soil traps plant-based carbon, thereby preventing it from contributing to atmospheric CO2 levels. The team's comprehensive study, supported by the National Science Foundation, reveals the interactions between organic carbon biomolecules and clay minerals known for ensnaring organic matter. Factors such as electrostatic charges, the structural features of carbon molecules, the presence of metals, and molecular competition play crucial roles in determining whether carbon is sequestered in the soil or released back into the atmosphere.
The implications of this research are far-reaching. Aristilde, drawing inspiration from her childhood in Haiti and her father's farming background, believes that the findings will have global relevance, offering insights that could guide agricultural practices and soil management worldwide. By identifying which soil chemistries are most effective at trapping carbon, scientists can contribute to developing strategies that not only slow human-caused climate change but also enhance the health and resilience of our planet's ecosystems.
Looking ahead, Aristilde and her team are committed to exploring natural and engineering solutions to climate change, advocating for nature-based approaches that leverage the inherent capabilities of ecosystems like soil. This research underscores the necessity of understanding the "inside of the machine" – in this case, the complex interactions within soil – to devise effective strategies for mitigating climate change and safeguarding our environmental future.
Groundbreaking discovery in soil research for climate change mitigation in Evanston, Illinois. It illustrates the contrast between the urban environment and the life-sustaining properties of soil, with scientists from Northwestern University examining soil samples.
Announcement: Calling All Growers, Farmers, and Soil Stewards in Kane and DuPage County
Light of the Soil News – Attention all dedicated growers, farmers, and individuals passionately involved with soil management in Kane and DuPage County! We at Light of the Soil News are on a mission to illuminate the stories and efforts of those who cultivate our earth with care and commitment to sustainability. Are you pioneering innovative farming techniques that prioritize soil health? Have you embraced practices that support the vibrant ecosystem beneath our feet? Or perhaps you're involved in research or initiatives aimed at enhancing soil fertility and productivity? If so, we want to hear from you!
Your Work Deserves Recognition We believe that the work you do is not just essential for our community's food security and environmental health but also serves as an inspiration for sustainable practices worldwide. Light of the Soil News is dedicated to showcasing the efforts and achievements of those at the forefront of sustainable agriculture and soil stewardship.
A Platform for Your Story We invite you to reach out to us for a chance to have your organization, farm, or project featured in an upcoming article. This is a unique opportunity to share your story, challenges, successes, and insights with a wider audience passionate about soil health and sustainable agriculture.
How to Inquire If you're in Kane and DuPage County and your work involves growing or soil in any capacity, we encourage you to get in touch. Please send us an inquiry with a brief overview of your organization or project, the sustainable practices you employ, and any notable impacts or outcomes you've observed. Your contribution could be the next highlight in our publication, serving as valuable inspiration and knowledge for our readership and beyond.
Contact Us Ready to share your story with the world? Please contact us at admin@lightofthesoil.com or 630.439.7966 and let's prepare to shine a light on your invaluable work within our community. Together, we can foster a deeper understanding and appreciation for the critical role of soil health in our lives and for future generations. Light of the Soil News – Where your roots in sustainability are acknowledged, celebrated, and shared. Join us in spreading the word about the importance of soil health and sustainable practices in Kane and DuPage County.